DISINFECTANT (APPROVAL No EOF.: 1692/31-12-08)
Stabilized chlorine dioxide solution ClO2, disinfecting drinking water and food premises.
DALCO -100 is a stabilized aqueous solution of chlorine dioxide containing 10,000 ppm (1% by volume).
Name of active substance: Chlorine dioxide
Content of active substance: 1%, 1 gr/100 ml
PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Liquid, colourless
pH (20oC): 9,0± 0,5
Relative density (25oC): 1,012± 0,002
BASIC PROPERTIES / CHARACTERISTICS
Fungicidal, bactericidal, virucidal when activated. Bacteriostatic when used diluted without activation. Has a broad antimicrobial spectrum, fights bacteria, algae, fungi, viruses, as shown in the following table.
|INDICATIVE LIST OF ACTIVITY RESULTS, TIME CONTACT AND CONCENTRATIONS (ClO2)
DATA FROM STUDIES INTERNATIONAL AND GREEK AND CERTIFIED LABORATORIES AND BEEN DEPOSITED WITH EOF
|CONTACT TIME||% POPULATION DECREASE|
|Aspergillus lumingalus (spores)||200||60 seconds||99,9|
|Bacillus cereus (spores)||200||5 minutes||99,9|
|Escherichia coli||100||30 seconds||99,9|
|Legionella pneumophilla||25||60 seconds||99,9|
|Listeria monocytogenes||100||30 seconds||99,9|
|Pseudomonas aeruginosa||500||10 minutes||99,9|
|Candida albicans||100||60 seconds||99,9|
|Sacccharomyces cerevisiae||100||60 seconds||99,9|
|Proteus mirabalis||100||60 seconds||99,9|
|Salmonella typhimurium||100||60 seconds||99,9|
|Streptococcus faccium||100||60 seconds||99,9|
|Staphylococcus aureus||93||60 seconds||99,9|
|Proteus vulgaris||100||60 seconds||99,9|
|Trichophyton mentagrophytes||500||5 minutes||99,9|
|Klebsiela pneumoniae||390||30 minutes||99,9|
|Salmonella cholerasius||500||10 minutes||99,9|
|Newcastle disease virus||500||10 minutes||99,9|
|Pseudorabies virus||500||10 minutes||99,9|
|Canine parvovirus||500||10 minutes||99,9|
Disinfection of Private and Public Areas
Surfaces, utensils, floors, equipment in catering places, hotels, hospitals, cooling towers
Disinfection of premises in the veterinary field
Places where housed, kept or transported animals.
Disinfection of food premises and food industries
Surfaces, spaces, utensils, floors, equipment in manufacturing plants and food and beverage processing, dairy, meat processing areas, fish, fruit and vegetable processing areas, packing fruit and vegetables areas.
Disinfection of Drinking Water
Water supply tank, water mains.
Disinfection of premises and surfaces (floors, walls, workbenches)
Disinfection of surfaces and areas to address specific problems (high microbial load)
Disinfection of utensils, equipment in food processing areas and health importance.
Deodorization and disinfection wells and sewers
During application of the product, the use of protective equipment such as gloves and glasses is recommended.
Disinfection of drinking water
Disinfection of cooling towers
EN 1276 (bactericidal action): The product exhibits bactericidal activity after activated with a weak organic acid, in a concentration of 200 to 10000 ppm, at 20oC, 5 minutes contact time.
EN 1650 (fungicidal activity): The product exhibits fungicidal activity at a concentration of 200 to 10,000 ppm, at 20oC, 5 minutes contact time.
SAFETY PRECAUTIONS AND STORAGE
Full guidance on the handling and storage of the product given in the Safety Data Sheet of the product.
Keep the product in its original packaging, closed tightly. Be stored away from sunlight, high temperature, materials containing or releasing chlorine, acids and oxidizing agents, cold factors.
H319: Causes serious eye irritation.
P102: Keep out of reach of children.
Ρ280: Wear protective gloves/protective clothing/eye protection/face protection.
P301+P310: IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P302+Ρ352: IF ON SKIN: Wash with soap and water.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing.
P337+P313: If eye irritation persists get medical advice/attention.